Íslenska

Sun-dried Tomato Skyr Dip

Delightful with vegetables, but is also a great pasta sauce!

1 container plain skyr
2 cloves garlic
1 table spoon of thyme
35 g (21/2 tablespoons) tomato paste
Dash of pepper
Dash of salt
10 to 12 diced sun-dried tomatoes

Combine skyr, garlic, thyme, and tomato paste and blend until smooth
Add sun-dried tomatoes
Add skyr to desired thickness
Add pepper and salt to taste

The Iceland diet – clearly native!


Skyr is one of several dietary staples in Iceland. Locally produced foods are now supplemented with fruits and vegetables from places with longer growing seasons. Yet the core of the Icelandic diet remains solid.
  • Sustainable fishing from the near-arctic waters
  • Amazingly flavourful free-range lamb and beef
  • A variety of cheeses, butter, and milk products
  • Seasonal berries and wild products
  • Dark rich breads
And, as a delightful bit of trivia, Iceland is Europe’s Number One grower of … wait for it …. bananas! No kidding! 
 
 

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