Íslenska
Skyr-a-mole!
Variation on guacamole that is not only superb with tortilla or potato chips but also a healthy dip for vegetables!
1 container plain skyr
2 cloves garlic
1 whole avocado
30 ml (2 tablespoons) lemon juice (one lemon’s worth)
Coriander leaves
Dash of chili powder or fresh chili pepper
Dash of pepper
Dash of salt
Combine skyr and garlic in a blender
Remove skin and stone from avocado, dice, and add to blender
Add lemon juice, chili powder/pepper, and coriander
Add pepper and salt to taste
The Iceland diet – clearly native!
Skyr is one of several dietary staples in Iceland. Locally produced foods are now supplemented with fruits and vegetables from places with longer growing seasons. Yet the core of the Icelandic diet remains solid.
- Sustainable fishing from the near-arctic waters
- Amazingly flavourful free-range lamb and beef
- A variety of cheeses, butter, and milk products
- Seasonal berries and wild products
- Dark rich breads
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- Tzatziki ala Skyr– An Nordic touch to Greek cuisine! View recipes
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Do you have a favorite recipies with skyr that you want to share? Creative recipes are greatly appreciated as more people around the world discover skyr!
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Do you have a favorite recipies with skyr that you want to share? Creative recipes are greatly appreciated as more people around the world discover skyr!
Any recipe you share with us will be reviewed and, hopefully, added to our website!
Please include your name, the country you live in, and a contact e-mail with the recipe.