Íslenska
Maple Skyrup – At long last!
This is delicious topping that goes well with the warm waffles or pancakes on a Sunday mornings. Try this on a warm apple or pecan pie! Or add a bit of sour cream or double-cream and eat with fresh fruit.
1 container skyr Plain or Blueberry or Strawberry or Vanilla skyr
15 ml (1 tablespoon) of maple syrup
25 to 50 g (around 11/2 oz) ground dark chocolate
Simply mix ingredients in a bowl and keep cold and … you have a lovely snack.
The Iceland diet – clearly native!
Skyr is one of several dietary staples in Iceland. Locally produced foods are now supplemented with fruits and vegetables from places with longer growing seasons. Yet the core of the Icelandic diet remains solid.
- Sustainable fishing from the near-arctic waters
- Amazingly flavourful free-range lamb and beef
- A variety of cheeses, butter, and milk products
- Seasonal berries and wild products
- Dark rich breads
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- Sun-dried Tomato Skyr Dip View recipes
- Tzatziki ala Skyr– An Nordic touch to Greek cuisine! View recipes
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Do you have a favorite recipies with skyr that you want to share? Creative recipes are greatly appreciated as more people around the world discover skyr!
Any recipe you share with us will be reviewed and, hopefully, added to our website!
Please include your name, the country you live in, and a contact e-mail with the recipe.
Do you have a favorite recipies with skyr that you want to share? Creative recipes are greatly appreciated as more people around the world discover skyr!
Any recipe you share with us will be reviewed and, hopefully, added to our website!
Please include your name, the country you live in, and a contact e-mail with the recipe.